Good news: Apple-Berry-Crumble and a recipe index
auf Deutsch
What a nice picture - isn't it? I kept it in my flickr account for almost 4 weeks now.
We had dinner guests and I wanted to create a new desert. It was cold outside and one of those nights where I was hatppy to be in my small but cozy kitchen, where the windows were covered with steam, nice people with us, a glass of wine in our hands and dinner in the oven. The perfect desert for this evening was warm but full of fruits, sweet with a hint of tartness and colorful (to forget the foggy weather outside the house).
You can imagine how disappointed I was when the thing I made turned out way too spicy. We had, well, way too much ginger in the apple compote....
My guests where too polite to complain....
The good news of today:
I turned the recipe into a good one
AND (more important)
To celebrate visitor number 10.000 on my site I made a recipe index! Congratulations to you! I know you are out there and reading my tiny page,....
I hope you enjoy it as much as I do and I wish you would let know me a little more about what you think, if you ever made a recipe posted here - did you like it? No? Why not? let me know!!
Comments can be add using the tiny blue "Kommentar verfassen" link onthe bottom of this page.
Apple-berry-crumble
(serves 4)
4 small apples
4 Tbsp water
2 Tbsp brown sugar
8 Tbsp mixed frozen berries
1" cube of ginger, minced
for the crumbles:
100g unsalted butter
125g flour
75g sugar
1/2 tsp cinnamon
and 4 glasses
1. Cut the apples in 2inch cubes and boil together with the water, ginger and sugar until soft.
2. Fill glasses with apple compote and cover each with 2 Tbsp of frozen berries.
3. Make crumbles and top the compote with them. Bake in the preheated oven at 400 °F for about 10 min (or until crumbles turn slightly darker)
Tip: close lid and take them with you for a Sunday afternoon picnic or the next party you are invited. Or take it with you to the office.
What a nice picture - isn't it? I kept it in my flickr account for almost 4 weeks now.
We had dinner guests and I wanted to create a new desert. It was cold outside and one of those nights where I was hatppy to be in my small but cozy kitchen, where the windows were covered with steam, nice people with us, a glass of wine in our hands and dinner in the oven. The perfect desert for this evening was warm but full of fruits, sweet with a hint of tartness and colorful (to forget the foggy weather outside the house).
You can imagine how disappointed I was when the thing I made turned out way too spicy. We had, well, way too much ginger in the apple compote....
My guests where too polite to complain....
The good news of today:
I turned the recipe into a good one
AND (more important)
To celebrate visitor number 10.000 on my site I made a recipe index! Congratulations to you! I know you are out there and reading my tiny page,....
I hope you enjoy it as much as I do and I wish you would let know me a little more about what you think, if you ever made a recipe posted here - did you like it? No? Why not? let me know!!
Comments can be add using the tiny blue "Kommentar verfassen" link onthe bottom of this page.
Apple-berry-crumble
(serves 4)
4 small apples
4 Tbsp water
2 Tbsp brown sugar
8 Tbsp mixed frozen berries
1" cube of ginger, minced
for the crumbles:
100g unsalted butter
125g flour
75g sugar
1/2 tsp cinnamon
and 4 glasses
1. Cut the apples in 2inch cubes and boil together with the water, ginger and sugar until soft.
2. Fill glasses with apple compote and cover each with 2 Tbsp of frozen berries.
3. Make crumbles and top the compote with them. Bake in the preheated oven at 400 °F for about 10 min (or until crumbles turn slightly darker)
Tip: close lid and take them with you for a Sunday afternoon picnic or the next party you are invited. Or take it with you to the office.
epsilon - 10. Mar, 06:57
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