pancakes - German style
auf Deutsch
In the march magazine of "living at Home" was a pancake special!
I will not tell you about all the varieties and different fillings they made, but I will give you the basic pancake recipe that was provided. German pancakes are more similar to French crepes (don't tell this French people, they'll hate me for this statement) than to American style pancakes: They are larger and thinner.
Basically baking pancakes is very simple. But each time I wanted to make some I was not sure anymore which mixture gave me the right consistency of the dough. Here's the optimal one! This recipe is a keeper:
neither salty nor sweet you can prepare a batch of pancakes. fill them with something savory (for example the guacamole we had a while ago) or you can have them for breakfast.(together with some fresh fruit and maple syrup or filled with cream cheese and raspberry jam - just as I did).
Hier ist die optimale Mischung!
What about making them for Easter Morning brunch and preparing several types of fillings?
pancakes
makes 10
500 ml milk
300g flour
1 pinch of salt
3 eggs
oil and a baking-brush
1. Wisk together flour and milk. Add a pinch of salt and beat in the eggs one by one.
2. Let the dough rest for 30 minutes.
3. Slightly brush a hot non-stick pan with oil and bake the pancakes until golden brown.
In the march magazine of "living at Home" was a pancake special!
I will not tell you about all the varieties and different fillings they made, but I will give you the basic pancake recipe that was provided. German pancakes are more similar to French crepes (don't tell this French people, they'll hate me for this statement) than to American style pancakes: They are larger and thinner.
Basically baking pancakes is very simple. But each time I wanted to make some I was not sure anymore which mixture gave me the right consistency of the dough. Here's the optimal one! This recipe is a keeper:
neither salty nor sweet you can prepare a batch of pancakes. fill them with something savory (for example the guacamole we had a while ago) or you can have them for breakfast.(together with some fresh fruit and maple syrup or filled with cream cheese and raspberry jam - just as I did).
Hier ist die optimale Mischung!
What about making them for Easter Morning brunch and preparing several types of fillings?
pancakes
makes 10
500 ml milk
300g flour
1 pinch of salt
3 eggs
oil and a baking-brush
1. Wisk together flour and milk. Add a pinch of salt and beat in the eggs one by one.
2. Let the dough rest for 30 minutes.
3. Slightly brush a hot non-stick pan with oil and bake the pancakes until golden brown.
epsilon - 22. Mar, 10:47
0 comments - add comment - 0 trackbacks
